Planning a group visit to the Moomin Museum? Or are you looking for the perfect place to enjoy a meal in connection with a meeting, recreation day or other event? Restaurant Tuhto and the restaurants at Tampere Hall offer delicious and diverse menu options for every taste and occasion!
You can reach the restaurant’s sales team by email or phone on weekdays: ravintola@tampere-talo.fi and +358 50 388 7155. Let’s create an unforgettable visit for you! We also tailor other menus for groups, the seasonal menu for spring 2025 in Tuhto will be updated in February.
A restaurant experience for every taste: Our selection includes delicious group menus suitable for lunch, dinner and coffee breaks. Do you prefer a relaxed buffet or a delicious à la carte menu? We have options for all needs.
We serve the Moomin Menu in Restaurant Tuhto by pre-order. The menu is also available for ordering on-site at list prices from February onwards. With a museum ticket, you get -10% off the final bill when ordering on-site at Tuhto.
Moomin Menu
Choose your starter and main course in advance, dessert is Moominmamma’s pancakes, we take special diets into account personally.
Salmon soup L
Toast Skagen L
Snufkin’s salad of seasonal vegetables G, L
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Fish of the day G, L
Salmon soup L
Chicken and seasonal delicacies G, L
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Moominmamma’s pancakes
PRICE WHEN ORDERED IN ADVANCE
2 courses €41.00, with museum ticket €39.00
3 courses €49.00, with museum ticket €44.00
For groups of at least 20 people, we offer the Moomin Buffet menu by pre-order in the restaurant facilities of Tampere Hall. Order at least 7 weekdays before the reservation.
Moomin Buffet €24.90
Moominpappa’s salmon soup, archipelago bread and organic butterMoominmamma’s pancakes, raspberry jam and whipped cream
A responsible choice: At Tampere Hall restaurants, we are proud of our work on sustainability and our Nordic Swan Ecolabel, which is a guarantee of environmentally friendly and responsible operations. By choosing us, you make a responsible choice and support sustainable development. We use local food and seasonal ingredients in our restaurants and minimize food waste.