Fresh, Colorful, and Delicious

Tuhto’s delightful fall menu is here!
Come and indulge in our wonderful new à la carte dishes.
Our drink menu offers perfect pairings for your meal, and be sure to ask about our seasonal specialties.

MENU

Starters

Seasonal tofu salad
to start with 11 €
as a main course 19 €

Marinated tofu, herb quinoa, pickled red onion, and semi-dried tomatoes

Toast skagen
to start with 11 €
as a main course 19 €

Toasted archipelago bread, shrimp Skagen, dill, lemon, and pickled red onion

Salmon soup
to start with 15 €
as a main course 22 €

Tuhto’s classic! Creamy fish soup with herb oil, archipelago bread, and organic butter

Mains

Tuhto’s burger
with Portobello 21 €
with Beef brisket 22€

Choose: Slow-cooked beef brisket or veggie patty made with our secret recipe and portobello mushroom, served with lime mayonnaise, pickled red onion, gherkins, arugula, and rustic fries

Chicken and seasonal forest mushrooms 24 €
Chicken breast, creamy pepper sauce, roasted vegetables, seasonal mushrooms, and rösti potatoes

Lemon-basil raviolis 21 €
Lemon-basil raviolis, creamy basil sauce, parmesan, crispy salami, and toasted bread

Tuhto’s catch of the day 27 €
Roasted catch of the day, lemon beurre blanc, celeriac purée, roasted beetroot, and pickled fennel

Sweets

Seasonal dessert: Blueberry cheesecake 11 €
Moist blueberry compote, cream cheese frosting and cookie crumble

Mango and passion tartlet 11 €
Crispy tartlet, mango, and passion fruit. It’s a perfect combination of sweet and sour!

Mud cake 11 €
Molten chocolate cake, vanilla ice cream, and seasonal berries

For kids under 12 yo

Salmon soup for kids 13 €
Creamy fish soup with herb oil, archipelago bread, and organic butter

Curvy sausages and fries 15 €
Roasted local sausages, French fries, melon, gherkins, and ketchup and mayonnaise on the side